Product Information:
Alcoholic fermentation at low temperature (15°C) along with the use of concrete tanks helps to maximize the aromatic fraction, as well as to obtain greater complexity and a more stable colour. The result is a varietal wine, full of fruity nuances on the nose such as strawberry and raspberry, with a well-balanced mouth, showing a refreshing acidity and a long finish.
74% Tempranillo / 14% Grenache / 12% Petit Verdot
Produced by bleeding the must, after few hours of skin contact
Alcoholic fermentation at low temperature (15ºC) in concrete tanks
4-month stabilisation in concrete tanks
6 000 bottles
| Titel | Type | Størrelse | Download |
|---|---|---|---|
| ROSADO_2022_ENG.pdf | 128.75KB | Download |
