Product Information:
After a careful elaboration, avoiding excessive extraction and long maceration, the ageing in French oak barrels polishes its intense tannins. Tadeo offers a spicy, mineral wine with a beautiful structure, expressing the specific terroir where it is produced.
100% Petit Verdot
Alcoholic fermentation at controlled temperature (28ºC)
Malolactic fermentation in concrete and stainless steel tank
14 months in French oak barrels (225 and 300L)
8000 bottles
Titel | Type | Størrelse | Download |
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TADEO_2020_ENG.pdf | 137.11KB | Download |
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